Banana truffles in filo
A bit fiddly to make the ganache, but simple after that, and well worth the effort in the end
View ArticleChocolate, date and almond coil
1 packet filo pastry 150g unsalted butter 5g each of icing sugar, cocoa powder and ground cinnamon 120g chocolate 120g ground almonds 120g chopped dates 80g icing sugar Pinch of cinnamon
View ArticleBaked apple custard flan
A delicious dessert - mostly vegetarian, depending on what goes into the pastry.
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